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Looking for a perfect place to have a dinner?
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Taking its name from Chinatown’s first fine dining restaurant, Chinese Tuxedo features a menu of reimagined traditional Chinese banquet dishes by chef Paul Donnelly, inspired by the food that owners Eddy Buckingham, born in Singapore and raised in Australia, and Jeff Lam, who is Chinese American, both grew up eating.
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For drinks, there are inventive cocktails made with low-ABV Chinese spirits, a dynamic wine list, and a selection of Chinese craft beers. The bi-level space was once the headquarters for New York Chinatown’s notorious tong (gang) wars in the early 1900s and has been restored with midcentury touches and modern art, all while retaining historical details such as the original pillars and stripped-down walls.
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Get 10% of when booking on resy.com
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Reservations require a credit card to confirm bookings. There is a time limit on a table: 2 hours for parties of 4-6, 3 hours for parties of 8+
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How to find us
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Chinese Tuxedo
5 Doyers St
New York, NY 10013
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